A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Make Oyster Sauce

1 page in this part of The British Cookery Book.

To Make Oyster Sauce

326. Take the oysters, open the bodies, and remove the beards; put the former into a saucepan with the liquor and a little water; put the…

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