A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Melt Butter

1 page in this part of The British Cookery Book.

To Melt Butter

320. Mix in the proportion of a tea-spoonful of flour and a good pinch of salt to four ounces of the best butter, on a trencher. Put it…

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