A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Poach Eggs

1 page in this part of The British Cookery Book.

To Poach Eggs

1121. Set a stewpan of water on the fire; when boiling, slip an egg, previously broken in a cup, into the water; when the white looks done…

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