A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Pot Cheese

1 page in this part of The British Cookery Book.

To Pot Cheese

1141. Take two pounds of cheese, one of Cheshire and one of Gloucestershire; to this add three spoonfuls of mountain wine and two spoonfuls…

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