A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Pot Ox Cheek

1 page in this part of The British Cookery Book.

To Pot Ox Cheek

salt and pepper; lay them close in a small deep pan, for the smaller the surface and the closer they are packed the less butter will be…

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