A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Pot Partridge

1 page in this part of The British Cookery Book.

To Pot Partridge

630. Clean them nicely, and season with mace, allspice, white pepper, and salt, in fine powder; rub every part well, then lay the breasts…

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