A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Pot Veal or Chicken with Ham

1 page in this part of The British Cookery Book.

To Pot Veal or Chicken with Ham

624. Pound some cold veal or white of chicken, season as directed in the last article, and put layers of it with layers of ham pounded, or…

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