A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Preserve Beef Liver for Gravy

1 page in this part of The British Cookery Book.

To Preserve Beef Liver for Gravy

279. Take a clear liver, and rub it well all over with four ounces of coarse sugar or treacle; let it lie twenty-four hours, then rub it…

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