A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Roast Venison

1 page in this part of The British Cookery Book.

To Roast Venison

479. Venison takes about the same time as mutton (par. 391), and requires still greater care in papering or in enveloping in paste (par…

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