A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Roast Winged Game

1 page in this part of The British Cookery Book.

To Roast Winged Game

520. These are dressed in the following modes: winged game, consisting of pheasants, black-cock, grouse, and partridges, are all dressed…

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