A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Roll a Calf's Head

1 page in this part of The British Cookery Book.

To Roll a Calf's Head

453. When sufficiently tender by boiling, remove the bones, roll it, tie it tightly with a cloth and tape, or put it in a mould. Finish…

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