A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Stew a Calf's Head

1 page in this part of The British Cookery Book.

To Stew a Calf's Head

447. Boil the head, if convenient, the day before it is wanted, till the bones will come out easily. The following day brown it before the…

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