A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Stew a Turkey or Fowl

1 page in this part of The British Cookery Book.

To Stew a Turkey or Fowl

496. Pick the fowl very clean, put it into a saucepan, with cabbage, turnips, celery, and onions, all cut very small; add salt and pepper…

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