A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Stew Brisket of Beef

1 page in this part of The British Cookery Book.

To Stew Brisket of Beef

365. Put the part with the hard fat into a stew-pot with a small quantity of water; let it boil up, and skim it thoroughly; then add…

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