A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Stew Fowl with Rice

1 page in this part of The British Cookery Book.

To Stew Fowl with Rice

500. Stew the fowl very slowly in some clear mutton broth, wellskimmed, and seasoned with onion, mace, pepper, and salt. About half an hour…

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