A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Stew Lamb's Head

1 page in this part of The British Cookery Book.

To Stew Lamb's Head

423. Boil the head three-quarters of an hour, the liver a quarter of an hour, and the lights an hour, or rather more. Rub the head with the…

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