A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Stew Pigeons

1 page in this part of The British Cookery Book.

To Stew Pigeons

524. Take six pigeons, cut the flesh from one, and with the livers from all and a good slice of fat bacon, beat all together well in a…

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