A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Stew Quinces for Syrup or Jelly

1 page in this part of The British Cookery Book.

To Stew Quinces for Syrup or Jelly

1114. Stew them in a little water, but they must not be too long boiled, or the juice will become red. When quite tender, leave them in…

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