A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Stew Sweetbreads

1 page in this part of The British Cookery Book.

To Stew Sweetbreads

457. Take two large round sweetbreads, and stew them as you would veal (see page 133); then make a rich gravy with truffles, morels…

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