The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Stew Tapioca

1 page in this part of The British Cookery Book.

To Stew Tapioca

100 1226. To make a breakfast-cupful, take a small teacup of tapioca, soak it for ten minutes in cold water, let it simmer very gently…

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