A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Stew Venison

1 page in this part of The British Cookery Book.

To Stew Venison

480. Let the meat hang till fit to be dressed: then take out the bone, beat the meat with a rolling-pin, mix with some slices of mutton fat…

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