A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Truss and Boil Rabbits

1 page in this part of The British Cookery Book.

To Truss and Boil Rabbits

89. Rabbits should be well washed for boiling, and, if very bloody at the shoulder, they should be treated as described for hare at (k)…

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