A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Truss Guinea-Fowl, Pheasants, and Partridges

1 page in this part of The British Cookery Book.

To Truss Guinea-Fowl, Pheasants, and Partridges

63. Guinea-fowl and Feathered Game are trussed like the turkey, except that the heads are left on and turned under the left wing. The feet…

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