A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Truss Hare and Rabbit

1 page in this part of The British Cookery Book.

To Truss Hare and Rabbit

64. Hares and Rabbits, for roasting, are first filled with stuffing; after which they are sewn up with a needle and thread. The head is…

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