A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Truss Turkeys, Fowls, and Pigeons

1 page in this part of The British Cookery Book.

To Truss Turkeys, Fowls, and Pigeons

60. Turkeys, Fowls, and Pigeons are trussed alike, with very slight variations. The legs are first broken half-way between the feet and the…

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