A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Warm Up Fish the Second Day

1 page in this part of The British Cookery Book.

To Warm Up Fish the Second Day

119. Salmon may be put into boiling water, and just heated through, taking care to add vinegar as at first. Turbot, brill, and codfish are…

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