The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Whip Fruit Creams

1 page in this part of The British Cookery Book.

To Whip Fruit Creams

1005. Rub a lump or two of sugar on the peel of a lemon, then sprinkle the juice of half a lemon on the sugar, and leave it for a time to…

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