The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Toasted Cheese to Come Up After Dinner

1 page in this part of The British Cookery Book.

Toasted Cheese to Come Up After Dinner

1143. Grate three ounces of fat Cheshire cheese, mix it with the yolks of two eggs, four ounces of grated bread, and three ounces of…

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