A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Trussing for Roasting

1 page in this part of The British Cookery Book.

Trussing for Roasting

Fig. 114.-Turkey. " 115, 116-Fowl. I " 118.-Goose. I Fig. 119.-Hare. " 120.-Pheasant. I Fig. 121.-Grouse. 116-Fowl. " " 120.-Pheasant…

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