A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Turbot, Brill, or Plaice

1 page in this part of The British Cookery Book.

Turbot, Brill, or Plaice

151. TO BOIL. - The turbot-kettle must be of a proper size, and in the nicest order. Do not skin the fish, as I have known done by an…

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