A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Turnip Soup

1 page in this part of The British Cookery Book.

Turnip Soup

257. Take off a knuckle of veal all the meat that can be made into cutlets, &c., and set the remainder on to stew with an onion, a bunch of…

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