A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Vanilla Blancmange

1 page in this part of The British Cookery Book.

Vanilla Blancmange

1061. Dissolve one ounce of isinglass in a gill of water; boil a vanilla bean in a pint of milk till the flavour is well extracted. Whip a…

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