A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.
1 page in this part of The British Cookery Book.
551. Two ounces of beef suet, two ounces of veal, the yolks of one raw and one boiled egg, one small onion, pepper, salt, mace, nutmeg, and…