A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Veal Broth

1 page in this part of The British Cookery Book.

Veal Broth

232. Stew a small knuckle in about three quarts of water, with two ounces of well-washed rice, or, what is still better, the same quantity…

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