A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Veal Cutlets with Rice

1 page in this part of The British Cookery Book.

Veal Cutlets with Rice

559. Pound some cold veal or chicken, and separately, an equal quantity of lean cooked ham, or tongue, then pound a teacupful of rice which…

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