A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Veal Cutlets, with Tomato Sauce

1 page in this part of The British Cookery Book.

Veal Cutlets, with Tomato Sauce

432. Season the bread-crumbs with a little salt, and a very little India seasoning and pepper, then fry as usual. Make the gravy of the…

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