A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Veal Olives

1 page in this part of The British Cookery Book.

Veal Olives

552. Take eight or ten cutlets; wash them over with batter of eggs; TERRAPINS. then season, and lay over them a little forcemeat, roll them…

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