The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Veal, or Chicken, and Parsley Pie

1 page in this part of The British Cookery Book.

Veal, or Chicken, and Parsley Pie

752. Cut some slices from the leg or neck of veal; if the leg, from about the knuckle. Season them with salt; scald some parsley that is…

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