The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Vegetable Pie

1 page in this part of The British Cookery Book.

Vegetable Pie

769. Lay steaks of mutton or lamb very well seasoned at the bottom of a deep pie-dish, pile the dish high with cos lettuce cut as for…

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