A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Velvet Cream

1 page in this part of The British Cookery Book.

Velvet Cream

1036. Dissolve one ounce of isinglass in a breakfast-cup full of raisin wine, and a little brandy; add the juice of two small lemons, on…

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