The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Venetian Cream

1 page in this part of The British Cookery Book.

Venetian Cream

1038. Dissolve half an ounce of isinglass in a pint of cream (if much wasted, add a little more cream); pour the cream on three ounces of…

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