A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Venison Gravy for Mutton

2 pages in this part of The British Cookery Book.

Venison Gravy for Mutton (Browning to colour it if)

browning, to colour it if necessary. Put it in a basin, and, when cold, melt some suet and pour over it to preserve it. Sheep's melts for…

Venison Gravy for Mutton (One wine-glass of sherry one)

286. One wine-glass of sherry, one table-spoonful of vinegar, one dessert-spoonful of catsup. Add as much good stock or plain joint gravy…

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