A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Venison Pudding

1 page in this part of The British Cookery Book.

Venison Pudding

784. Take steaks of fresh venison, season with salt and pepper, put into a pot with a little fresh butter, and stew in scarcely sufficient…

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