The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

White Pot

1 page in this part of The British Cookery Book.

White Pot

885. Mix three pints of milk, half a pint of spring water, five eggs well beaten, three ounces of butter, a French roll sliced, white sugar…

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