A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Wine Gravy or Sauce

1 page in this part of The British Cookery Book.

Wine Gravy or Sauce

291. Make a strong rich gravy by either of the receipts given at pars. 281 or 282. The second of those, given at par. 282, is the best for…

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