The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Woodcock and Snipe

1 page in this part of The British Cookery Book.

Woodcock and Snipe

526. Are dressed with the whole inside left in. They should not be spitted on any account, but suspended, legs downwards, over a toast of…

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