A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Yeast or Suffolk Dumplings

1 page in this part of The British Cookery Book.

Yeast or Suffolk Dumplings

961. Make a very light dough with yeast, as for bread, but with milk instead of water, and add salt. Let it rise an hour before the fire…

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