The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Yeomanry Pudding

1 page in this part of The British Cookery Book.

Yeomanry Pudding

938. Take three ounces of fine sugar, three ounces of butter melted, three eggs well beaten, leaving out half the whites; mix all together…

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