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Lemon Mince Pies (Weight of sugar or rather more)

weight of sugar, or rather more if not quite ripe, laying the sugar and fruit in alternate layers, and pouring in water, as for currants, adding any crust which may be approved of, either open or closed. When the preserved barberries are used, the crust must be first half-baked in an open form, then add the preserve, and finish the baking.