The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

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1269. Most other small fish are carved much in the same way, that sections, according to size. is, either by serving them whole, or dividing them with the knife into either by serving them whole, or dividing them with the knife into sections, according to size.

LOBSTERS. 1270. For the mode of serving lobsters and crabs, see page 70. The sketch at fig. 140 will shew the way in which lobsters and crabs sketch at fig. 140 will shew the way in which lobsters and crabs are arranged on the dish for table.

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